Executive Chef Position

1 day ago

Melbourne, Victoria, Australia beBeeCulinary Full time

We are seeking a talented and skilled Chef to lead our kitchen team. The ideal candidate will be responsible for overseeing food preparation, cooking, and presentation in a fast-paced environment.

Key Responsibilities:
  • Plan and direct food preparation, cooking, and presentation from entrees to mains.
  • Set up the kitchen with utensils and equipment, ensuring efficiency and safety.
  • Work with cooks and other kitchen staff for efficient provisioning and purchasing of supplies.
  • Collaborate with the Director to plan menus that are flavourful and popular with customers.
  • Supervise and coordinate activities of cooks and other food preparation workers.
  • Monitor and ensure food quality, quantity, taste, and presentation meet menu and customer expectations.
  • Perform food preparation tasks and check order quality/presentation to ensure consistency and proper execution.
  • Plan work on orders to ensure items served together are finished simultaneously.
  • Ensure a clean and hygienic kitchen environment for meal preparation and delivery.
  • Assist the Director with recruitment activities for cooks and other food preparation workers.
  • Stock and maintain adequate levels of food product at line stations.
  • Advise on cooking methods and practices.
Requirements:
  • AQF Associate Degree, Advanced Diploma, or Diploma (ANZSCO Skill Level 2).
  • At least 3 years of work experience.
  • Ability to handle busy service and maintain food quality.
  • Hardworking and positive attitude.
  • Ability to work within a team and independently.

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