Culinary Team Member
4 weeks ago
At Mercure Townsville, we're committed to delivering exceptional culinary experiences. As our Chef de Partie, you'll play a vital role in crafting these experiences.
Key Responsibilities:
- Section Management: Organise and maintain your designated kitchen area with precision and care.
- Team Leadership: Train and lead your team, ensuring clear communication and delegation of tasks.
- Kitchen Operations: Manage kitchen orders and provide constructive feedback to improve processes.
- Culinary Support: Support the Sous Chef and culinary leadership in daily operations.
- Hygiene and Safety: Uphold the highest standards of hygiene and safety in the kitchen.
- Event Support: Contribute to the success of weddings and events, with opportunities to expand your skill set in these areas.
- Collaboration: Foster a team-oriented environment that encourages collaboration and excellence.
Requirements:
- Experience: At least 4 years of experience in a kitchen environment, ready to step into the Chef de Partie role.
- Qualifications: Possess a Cert IV in Basic Culinary or a Diploma in Food Science, along with a Food Safety Certificate.
- Skills: Top-notch knife skills across butchery, seafood, poultry, and dessert preparations.
- Attention to Detail: A keen eye for detail and a commitment to presenting high-quality dishes.
- Culinary Knowledge: Solid knowledge of kitchen operations and a passion for culinary arts.
- Communication: Strong communication skills and the ability to manage conflicts effectively.
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