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Master Chef Position Available
2 weeks ago
We are seeking a skilled Commis Chef to join our culinary team. This is an excellent opportunity for a passionate and motivated individual to work in a dynamic kitchen environment, preparing high-quality dishes for our restaurant, bar, room service, and banquets.
As a Commis Chef, you will be responsible for assisting the Head Chef in preparing and producing high-quality food according to standard recipes. You will also work closely with the Front of House team to deliver exceptional guest experiences and cater to our conference guests.
Responsibilities:- Prepare and produce high-quality food according to standard recipes
- Work closely with the Front of House team to deliver exceptional guest experiences
- Cater to our conference guests, ensuring they receive high-quality working meals
To be successful in this role, you will require the following skills and qualifications:
- 6-12 months' experience in a commercial kitchen
- Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
- Literate – good reading, writing, and basic maths skills required
- Team player with a collaborative approach to work
- Strong attention to detail, organisational skills, and effective time management
Our company offers a competitive salary and benefits package, as well as opportunities for growth and development. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.
Join Our TeamWe are committed to creating a positive and supportive work environment that values diversity and inclusion. If you are a motivated and enthusiastic individual who shares our vision, please apply now to take the next step in your culinary career.
