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Dining Room Host/Hostess
2 weeks ago
The primary role of a food and beverage server is to provide exceptional customer service by taking orders, serving food and drinks, and handling payments in a timely and efficient manner.
Job Responsibilities:
- Order Taking: Servers take orders from customers and input them into the point of sale system. They ensure the order is accurate and communicate any special requests to the kitchen staff.
- Serving Food and Drinks: Servers deliver food and drinks to customers while ensuring excellent wait service.
- Handling Payments: Servers may process customer payments for their meals and beverages.
- Greeting and Seating Guests: Servers greet and seat guests in a warm and welcoming environment.
- Menu Knowledge: Servers have a thorough knowledge of the menu to offer suggestions and upsell items to increase sales.
- Facility Maintenance: Servers assist with opening and closing the facility, maintaining cleanliness and organization throughout.
Requirements:
- 1 year of waiting experience (required)
- Work authorisation for Australia (required)
