
Food Operations Manager
3 days ago
Our organization is seeking a highly skilled and experienced Chef Manager to join our team. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared and presented to the highest standards.
- About the Role:
- We are looking for a passionate and experienced Chef Manager who has a strong background in catering for aged care residents.
- The successful candidate will have a Certificate III or IV in Commercial Cookery, as well as experience in managing stock levels, IDDSI, staff supervision, and allergen management.
Responsibilities:
- Oversee the day-to-day operations of the kitchen, including menu planning, ordering, and inventory management.
- Manage a team of cooks and kitchen assistants, providing guidance and support as needed.
- Ensure that all food is prepared and presented to the highest standards, adhering to food safety regulations and guidelines.
Requirements:
- Certification:
- Certificate III or IV in Commercial Cookery.
- Experience:
- A minimum of 2 years' experience in a similar role in the residential care or health care sectors.
- Skills:
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
Benefits:
- NFP salary packaging benefits, discounted health insurance, and gym memberships.
- Training, development pathways, and career opportunities.
- Paid parental leave.
- Work-life balance.
- Supportive leadership and a reliable, long-standing kitchen team.
Why Work for Us?
- We offer a supportive and inclusive work environment, with opportunities for professional growth and development.
- We value diversity and are committed to fostering a workplace that is respectful, welcoming, and inclusive.
- We offer a range of employee benefits, including NFP salary packaging and discounted health insurance.
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