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Head of Culinary Development

1 week ago

Gold Coast, Queensland, Australia The Star Ent Group Full time

At The Star Ent Group, we are committed to delivering exceptional experiences for our guests and creating a great place to work for our team members. This role is part of our culinary team, which is responsible for leading the way in terms of food quality, innovation and customer satisfaction.

As a Head of Culinary Development, you will play a key role in shaping the future of our culinary operations and contributing to the overall success of the business. Your responsibilities will include:

  • Leading and managing a team of culinary staff to develop new recipes and menu items
  • Collaborating with other departments to ensure seamless delivery of services and products
  • Monitoring costs and inventory levels to ensure efficient use of resources
  • Developing and implementing strategies to drive sales and improve customer satisfaction

To be successful in this role, you will need:

  • Senior chef experience in a 5-star environment or high-volume pastry operation
  • Previous experience in a high-quality food operation with a strong focus on customer satisfaction and quality control
  • A passion for innovation and continuous learning
  • Ability to lead and manage a team to achieve business objectives
  • Strong communication and interpersonal skills

We offer a range of benefits to support your career development and well-being, including:

  • Endless opportunities for career growth and professional development
  • Discounted parking available on site
  • Paid parental leave from Day 1, secondary carer's leave also on offer
  • Diversity and inclusion areas of focus including multicultural, gender, Aboriginal and Torres Strait Islander, and LGBTQI+ initiatives
  • A supportive leadership team