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Head Pastry Confectioner
1 week ago
We are seeking a highly skilled Pastry Chef de Partie to join our culinary team. As a specialist in pastry and dessert preparation, you will be responsible for creating exquisite treats that delight our guests.
Main Responsibilities:
- Prepare and present a wide range of pastries, desserts, and baked goods that meet Mondrian's culinary standards.
- Assist in menu development, bringing creativity and innovation to our pastry offerings.
- Collaborate with colleagues and management to achieve departmental goals and objectives.
Desirable Qualifications
- Proven experience as a Pastry Chef de Partie or similar role in a luxury hotel, commercial kitchen, or restaurant.
- Trade Qualified Chef with a specialty in pastry.