Island Resort Culinary Professional

2 days ago


Gold Coast, Queensland, Australia SeaLink Marine & Tourism Full time

About the Role

We are seeking a passionate and skilled Sous Chef to join our vibrant kitchen team on beautiful K'gari (Fraser Island), Queensland.

This is an exciting opportunity to be part of a dynamic team that delivers exceptional culinary experiences. As a Sous Chef, you will play a key role in maintaining the high standards of our kitchen and contributing to the magic of K'gari Beach Resort.

The ideal candidate will have at least 4 years of experience in a commercial kitchen and hold a Certificate III or IV Commercial Cookery qualification. You will also possess excellent leadership skills and be able to motivate and guide your team members.

Key Responsibilities:

  • Assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and presentation
  • Develop and implement new menu ideas and specials to enhance the dining experience for our guests
  • Supervise and coordinate the work of kitchen staff to ensure efficient service delivery
  • Maintain a clean and safe working environment, adhering to HACCP and Food Safety and Hygiene guidelines

About Us

K'gari (Fraser Island) is a World Heritage listed island off Australia's Eastern Queensland coast, boasting cool rainforests, freshwater lakes, and stunning beaches. We are proud to be part of SeaLink Marine & Tourism, a leading marine and tourism business with a strong commitment to sustainability and community engagement.

Our company values diversity and inclusion, and we welcome applications from candidates from diverse backgrounds. We offer a range of benefits, including competitive salary and accommodation package, annual travel allowance, and opportunities for professional development.


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