Executive Chef

1 day ago


Mudgeeraba, Queensland, Australia Frontline Recruitment Full time
About the Role

The Frontline Recruitment team is seeking a highly skilled and experienced Sous Chef to join a renowned hotel on the Gold Coast. As a key member of the culinary team, you will be responsible for managing the kitchen's day-to-day operations, ensuring high standards of quality and safety, and contributing to menu development and staff training.

Key Responsibilities
  • Oversee food preparation and presentation to maintain exceptional quality and presentation standards
  • Collaborate with the Head Chef to develop and implement menus, ensuring alignment with the hotel's culinary vision
  • Train and mentor junior staff members to enhance their skills and knowledge
  • Ensure efficient kitchen operations, maintaining a clean and organized workspace
  • Contribute to the development of innovative and high-quality dishes, staying up-to-date with culinary trends and techniques
Requirements
  • Previous experience as a Sous Chef in a hotel or restaurant setting
  • Strong leadership skills, with the ability to motivate and manage a team
  • Expertise in food preparation, quality control, and safety standards
  • Ability to work efficiently in a fast-paced, high-pressure environment
  • Passion for creating innovative, high-quality dishes
What We Offer
  • Competitive salary package
  • 4-day work week, offering a great work-life balance
  • A supportive team environment focused on career development
  • Opportunities for professional growth and advancement
  • Work in a vibrant Gold Coast location with a strong culinary reputation

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