Food and Beverage Operations Manager
1 month ago
At Mantra Lorne, we're seeking a driven and passionate individual to join our team as a Food & Beverage Supervisor. Reporting to the Food & Beverage Manager, you'll be responsible for running the front of house operations during busy service periods, working alongside your team to deliver exceptional results, and assisting with rostering, team development, and department coordination.
Key Responsibilities:
- Lead the front of house team to provide outstanding customer service and ensure seamless service delivery
- Collaborate with the Food & Beverage Manager to develop and implement effective operational strategies
- Assist with staff training and development to enhance their skills and knowledge
- Contribute to the overall success of the department by identifying areas for improvement and implementing changes
Requirements:
- Current RSA certification
- Strong understanding of restaurant operations and sequence of service
- Excellent leadership and communication skills
- Ability to work effectively in a fast-paced environment
About Us:
Mantra Lorne is a historic guesthouse converted into a modern hotel, offering a unique and exciting work environment. We're committed to providing exceptional customer service and creating a positive and inclusive workplace culture.
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