Food and Beverage Operations Manager
4 weeks ago
As a Food and Beverage Supervisor at Mercure Melbourne Doncaster, you will be responsible for leading and mentoring your team to deliver exceptional service to our guests. You will assist the Food and Beverage operations team with day-to-day operations in the restaurant and banquets.
Key Responsibilities:
Supervise Food and Beverage outlet operations during meal periods
Create an energetic and engaging environment for team members and guests
Communicate and delegate tasks to the team
Manage guest queries in a timely and efficient manner
Assist the Director of Food and Beverage with performance analysis, rostering, and budgeting
Requirements:
Passion for customer service
Supervisory experience in a similar role
Proven experience in leading and motivating a team
Strong interpersonal skills
Ability to problem solve and remain calm under pressure
Excellent time management and communication skills
Availability to work across various shifts
Holds a valid Responsible Service of Alcohol (RSA) in VIC
About Mercure Melbourne Doncaster:
Mercure Melbourne Doncaster is a 183-room hotel that offers a unique blend of approachable elegance and modern amenities. As part of the Accor Group, we offer a rewarding work environment and opportunities for career development. If you are passionate about delivering exceptional service and leading a team, we encourage you to apply for this exciting opportunity.
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