Food and Beverage Operations Manager

2 weeks ago


Melbourne, Victoria, Australia Hotel Indigo Full time
Key Responsibilities
  • Develop and implement operational procedures for the food and beverage department
  • Oversee hiring, training, and management of food and beverage staff
  • Collaborate with suppliers to ensure quality and budget compliance
  • Work with the Executive Chef to create menus aligned with the hotel's concept and target market
  • Establish pricing strategies for food and beverage items
Requirements
  • 3+ years of experience in a similar role
  • Hotel Management or culinary arts degree preferred
  • Alcohol awareness certification and/or food service permit required
About the Role

This is an exciting opportunity to join the Hotel Indigo team as a Food and Beverage Manager. You will play a key role in the pre-opening process, leading the development and implementation of operational procedures for the food and beverage department.

As a successful candidate, you will have a proven track record in managing a food and beverage team, with experience in developing and implementing operational procedures. You will also have a strong understanding of the importance of quality and budget compliance, as well as the ability to work effectively with suppliers and staff.

We offer a competitive salary and benefits package, as well as the opportunity to work with a talented and experienced team.



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