Bistro Manager

3 days ago


Bendigo, Victoria, Australia Frontline Recruitment Full time
About the Role

The Bistro Manager will lead a dynamic team in delivering exceptional dining experiences that exceed guest expectations. This role is ideal for someone looking to make their mark in a growing and supportive environment.

Key Responsibilities
  • Operational Leadership: Manage the daily operations of the bistro, ensuring high standards of food quality and service are maintained.
  • Team Development: Oversee staff training, scheduling, and performance management to drive revenue and customer satisfaction.
  • Culinary Excellence: Collaborate with the kitchen team to ensure a seamless dining experience, maintaining a strong focus on health, safety, and compliance standards.
  • Business Growth: Develop and implement strategies to drive revenue and customer satisfaction, leveraging the unique blend of city conveniences and country charm.
Requirements
  • Leadership Experience: Previous experience in a management role within the hospitality industry, with a proven ability to motivate and develop a team.
  • Communication Skills: Excellent communication and customer service skills, with the ability to manage budgets, rosters, and stock effectively.
  • Passion for Excellence: A passion for delivering exceptional dining experiences, with flexibility to work varied hours, including weekends and holidays.

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