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Bistro Manager

2 months ago

Bendigo, Victoria, Australia Frontline Recruitment Full time
About the Role

We are seeking a highly skilled and experienced Bistro Manager to lead our dynamic team in delivering exceptional dining experiences. As a key member of our hospitality team, you will be responsible for overseeing the daily operations of the bistro, ensuring high standards of food quality and service are maintained.

Key Responsibilities
  • Lead and Manage the Bistro Team
  • Ensure High Standards of Food Quality and Service
  • Oversee Staff Training, Scheduling, and Performance Management
  • Develop and Implement Strategies to Drive Revenue and Customer Satisfaction
  • Collaborate with the Kitchen Team to Ensure a Seamless Dining Experience
  • Maintain a Strong Focus on Health, Safety, and Compliance Standards
Requirements
  • Previous Experience in a Management Role within the Hospitality Industry
  • Strong Leadership Skills with a Proven Ability to Motivate and Develop a Team
  • Excellent Communication and Customer Service Skills
  • Ability to Manage Budgets, Rosters, and Stock Effectively
  • A Passion for Delivering Exceptional Dining Experiences
  • Flexibility to Work Varied Hours, Including Weekends and Holidays