Executive Culinary Manager

17 hours ago

Geelong, Victoria, Australia beBeeChef Full time $75,000 - $80,000

Key Responsibilities and Expectations:

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  • Create innovative menus, incorporating seasonal items and limited-time specials to enhance the dining experience.
  • Develop and refine recipes based on customer feedback and current culinary trends.
  • Maintain consistency in menu item quality, creativity, and variety.
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Operational Duties and Responsibilities:

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  • Monitor food costs and control expenses to ensure profitability.
  • Supervise daily kitchen operations and oversee food preparation to maintain high standards and efficiency.
  • Prepare complex menu items, including those with special dietary requirements.
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Leadership and Team Management:

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  • Assign kitchen duties and monitor staff performance to ensure productivity and efficiency.
  • Regularly perform quality checks to ensure culinary standards are met.
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Requirements:

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  • Certificate IV or Diploma in a relevant field.
  • Minimum 3 years of full-time relevant experience working as a Chef.
  • Able to work independently and manage tasks without constant supervision.
  • Experienced in leading and supervising a kitchen team.
  • Strong communication skills for working with team members and customers.
  • Good understanding of safety and hygiene standards in the kitchen.
  • Capable of working well under pressure in a fast-paced environment.
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Compensation Range: $75,000 - $80,000

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