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Dining Service Specialist
2 weeks ago
The ideal candidate will be enthusiastic, experienced and possess a strong passion for delivering exceptional customer service in a fast-paced food and beverage environment.
- Welcome guests, recommend food and drink offerings while ensuring service is delivered to hotel standards.
- Tailor each guest's experience to their unique tastes, creating memories as delightful as the dishes.
- Prepare each outlet prior to service, including table, buffet, bar and mis en place setup.
- Re-stock outlets to par levels, maintain stock correctly in accordance with regulations.
- Ensure guest enquiries and restaurant dining reservations are followed through in a professional manner.
- Food and Beverage a la carte dining service experience in a busy restaurant or hotel environment.
- Function and Event experience from corporate to social between 200-300 people.
- Confident with multi-tasking and time management.
- Beverage knowledge of wine, beer, spirits and ability to use creative flair when mixing cocktails.
- Food knowledge of modern cuisine.
- Computer literacy and proficiency in POS systems.
- Previous cashiering experience is highly desirable.
- A genuine interest to work in the hospitality industry and drive to learn more about operations.
- A positive attitude and ability to work well under pressure.
- Self-motivated and a self-starter who is ready to take the lead in any situation.
- Excellent verbal and written communication skills, including full comprehension and understanding.
- A current RSA certificate.
- Available to work on a rotational roster – early mornings, afternoons, late nights, weekends and public holiday shifts.
- Full working rights.
