Executive Chef

We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team at SkyPoint, the iconic Gold Coast destination renowned for its breathtaking views and exceptional events.

• Manage a talented kitchen team, ensuring seamless execution of our kitchen operations, including our iconic buffet breakfast, busy Bistro kitchen, and high-end events.
• Collaborate with our Executive Chef to develop innovative menus, perfecting every dish from event menus to daily delights.
• Oversee kitchen efficiency and profitability, monitoring and controlling labour costs, supporting in rostering, and ensuring adherence to food safety standards.
• Provide expert supervision, instruction, and training to ensure the team has the knowledge and skills required to undertake their work duties safely and effectively.
• Assist in implementing and monitoring the HACCP System and associated policies, procedures, guidelines, and programs to maintain our 5-star Eat Safe rating.

• Trade Chef qualification and Food Safety Supervisor certificate, with at least two years of experience as a Sous Chef or in a similar role.
• Demonstrated working knowledge and understanding of Workplace health & Safety and HACCP food safety practices and compliance.
• Proven ability to lead, motivate, and inspire a team.
• Advanced knowledge in food costing, budget management, and cost control.
• Success in creating and maintaining high standards of excellence in food preparation and presentation.

• Free, on-site parking and laundered uniforms.
• Free entry and discounts across Dreamworld, WhiteWater World, and SkyPoint.
• Access to an online platform with hundreds of dollars of direct savings each year on everyday purchases from some of Australia's biggest retailers.
• A fun and exciting work environment with the best views on the Gold Coast.
• Leadership coaching and development opportunities.