Executive Culinary Director
3 weeks ago
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Toast Bistro. This is a full-time position offering a competitive salary and benefits package.
Key Responsibilities:
- To oversee the daily operations of the kitchen, ensuring high-quality food and beverages are served in a timely and professional manner.
- To develop and implement menus that align with financial goals and appeal to our guests.
- To manage kitchen staff, providing guidance and support to ensure excellent customer service and food safety standards.
- To maintain accurate records of food and beverage costs, inventory, and labor forecasts.
- To ensure compliance with health and safety regulations, including HACCP principles and local guidelines.
Requirements:
- Minimum 2-3 years of experience as a Head Chef or Executive Chef.
- Strong leadership and team management skills.
- Excellent communication and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
Working hours:
- Monday: Morning, Lunch
- Tuesday: Morning, Lunch
- Wednesday: Morning, Lunch
- Thursday: Morning, Lunch
- Friday: Morning, Lunch
- Saturday: Morning, Lunch
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