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Executive Chef

2 months ago

Surfers Paradise, Queensland, Australia AccorHotel Full time
About the Opportunity

We are seeking a highly skilled and experienced Chef de Partie to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading and training kitchen colleagues, managing menu execution, and ensuring exceptional customer service.

Key Responsibilities
  • Lead and train kitchen colleagues on menu execution, techniques, and food safety protocols
  • Manage inventory and maintain par levels to optimize food and labor costs
  • Assist in menu planning, implementation, and execution to drive business growth
  • Collaborate with the kitchen team to deliver exceptional customer service and quality food
  • Participate in special event planning and execution, including banquets, buffets, and a la carte services
Requirements
  • Certificate III or IV in Commercial Cookery
  • Minimum 2 years' experience in a similar role, preferably in a high-volume kitchen environment
  • Exceptional organizational and time management skills, with a focus on attention to detail
  • Vibrant personality, professional, and well-presented
  • A positive 'can-do' attitude and ability to work within a team environment
  • Australian work rights
What We Offer
  • Ongoing career and professional development opportunities
  • A rewarding work environment with a collaborative and vibrant culture
  • Global discounts on hotel accommodation and food and beverage
  • Free staff meals during shift
  • Uniform supplied and laundered
  • Generous ACCOR perks, including discounted accommodation and restaurant services