Culinary Team Leader
7 days ago
Job Summary:
The Southport Yacht Club Inc. is seeking a highly skilled and experienced Chef to join our team. The ideal candidate will have a proven track record of delivering high-quality dishes and providing excellent service in a fast-paced kitchen environment.
Main Responsibilities:
- Lead the kitchen team in the preparation and presentation of food
- Develop and implement new menu ideas and promotions
- Maintain high standards of food safety and hygiene
- Work closely with the Head Chef to achieve smooth daily operations
- Recruit, train, and develop kitchen staff
Requirements:
- Minimum 5+ years' experience in a similar role
- Strong a la carte experience in pans and grill sections
- Trade qualifications, including Food Safety Certificate
- Good communication skills
- Strong product knowledge, and attention to details / consistency
What We Offer:
- A competitive salary and benefits package
- A dynamic and supportive work environment
- Opportunities for career growth and development
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