Culinary Expert
1 week ago
About the Role:
Culinary experts wanted for a challenging and rewarding position as a Chef with dnata catering. As a key member of our team, you will be responsible for preparing and cooking a variety of international hot and cold meals in a fast-paced commercial kitchen environment.
Main Responsibilities:
- Preparing hot and cold meals for Business class and Economy class passengers for our airline customers, adhering to strict food safety and quality standards.
- Stock control and minimizing food waste, ensuring efficient kitchen operations.
- Maintaining a clean and hygienic work environment, adhering to health and safety regulations.
- Following menu specifications and maintaining accurate records.
Requirements:
- Certificate III Commercial Cookery qualifications or equivalent industry experience.
- Passion for delivering high-quality food and excellent customer service.
- Ability to work a 7-day rotating roster and maintain flexibility.
- Strong communication and teamwork skills, with a focus on safety and quality.
- Previous experience in a commercial kitchen environment, preferably in the aviation industry.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career development and progression.
- Free onsite parking, meals, and uniforms.
- A supportive and collaborative work environment.
- Discounts at hundreds of retailers and access to wellbeing resources.
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