Culinary Expert
4 weeks ago
Rockpool Bar & Grill is a renowned steakhouse that offers an exceptional dining experience. Our restaurant features a stunning dining room and an open kitchen anchored by our signature wood fire grill.
We pride ourselves on our dedication to exceptional produce and offer an extensive wine list with over 2,600 selections from Australia and beyond.
As part of Hunter St. Hospitality, we belong to an esteemed group that includes other premium venues like The Cut, Spice Temple and Saké Restaurant & Bar.
Our TeamWe are seeking an accomplished Chef de Partie who brings a wealth of experience from similar high-caliber establishments. You should be passionate about your craft, committed to culinary excellence, and eager to elevate our menu offerings.
Key Responsibilities- Engage in cooking techniques and the running of a section with creativity and precision
- Collaborate closely with the sous chef and head chef to execute innovative menus, manage food and labor costs, and oversee inventory procurement for your section
- Maintain the highest standards of hygiene and safety, mentoring junior chefs in best practices
- Ensure a seamless and hygienic kitchen environment that fosters teamwork and excellence
- Comprehensive training and mentorship from industry leaders, helping you refine your skills and advance your culinary career
- Competitive remuneration with performance-based bonus incentives
- Opportunities for training, development, and career progression within a prestigious hospitality group
- A supportive leadership team and a collaborative work environment
- Employee benefits including access to an Employee Assistance Program, food and beverage discounts, gym memberships, and private health insurance discounts
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