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Meat Production Specialist

2 weeks ago


Barkly Region, Australia beBeeCareer Full time $90,000 - $120,000

Job Description:

The Role

We are currently seeking a Meat Production Specialist to join our team at Alexandria Station in a permanent full-time position. The ideal candidate will be highly organized, friendly and have a passion for providing exceptional meat products.

  • Main Responsibilities:
  • Butchering (cattle and pigs or other meats as required), ensuring the supply of meat for the kitchen
  • Maintaining the butchers' facilities and equipment and waste disposal in line with the relevant hygiene standards
  • Maintaining butchering records
  • Un-packing, sorting and stacking station frozen supplies
  • Station maintenance tasks / odd jobs as they come up
Ideally the successful candidate will have/be:
  • Trade Qualified Butcher with a minimum of 3 years' experience
  • Have sound knowledge of slaughtering cattle (gallows kill) and pigs, butchering practices and techniques (including making sausages, mince, T bones etc)
  • Sound operational knowledge of appliances and equipment eg. Band saw, Sausage machine, Brine pump, Mincer, Cryovac
  • Knowledge and awareness of hygiene practices with the ability to prioritise workloads
  • Enjoy the unique lifestyle a remote cattle station offers
  • Enjoy working autonomously with limited direction but also enjoy working with a team.

Employee Benefits:

  • Permanent full-time position
  • Onsite air-conditioned accommodation (Single, Couple or Family) and meals provided
  • NAPCo offer competitive pay, generous annual leave entitlements, travel reimbursement and season completion bonus.
  • NAPCo stations have a great social environment and give all employees the chance to attend our annual Station Challenge, ad-hoc campdrafts, sports days, fishing, camping etc.
Requirements and Qualifications:
  • Trade qualification as a butcher
  • A minimum of 3 years' experience in a similar role
  • Sound knowledge of slaughtering and butchering practices
  • Operational knowledge of appliances and equipment
  • Hygiene practices and knowledge of prioritising workloads