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Executive Pastry Chef

2 months ago

Melbourne, Victoria, Australia Hyatt Corporation Full time

About the Role:

The Hyatt Centric Melbourne is seeking a highly skilled and experienced Executive Pastry Chef to join our Culinary team. As a key member of our team, you will be responsible for the production of high-quality pastry dishes for our hotel's restaurants, events, and catering operations.

Key Responsibilities:

  • Lead the pastry production team to deliver exceptional quality and presentation of pastry dishes
  • Develop and implement new pastry recipes and menus to meet the hotel's culinary standards
  • Manage inventory and ordering of pastry supplies to ensure efficient production
  • Collaborate with the Executive Chef and other culinary team members to ensure seamless kitchen operations
  • Train and mentor junior staff members to develop their skills and knowledge
  • Ensure compliance with food safety and hygiene standards

Requirements:

  • 2+ years' experience in a high-end restaurant or hotel as a pastry chef or production manager
  • Experience with Modern Australian and Classic European cuisine
  • Certificate IV Commercial Cookery or higher
  • Excellent leadership and communication skills
  • Ability to work on a flexible 24/7 roster
  • Well-developed computer skills, particularly in MS Office

About Us:

The Hyatt Centric Melbourne is a 5-star hotel located in the heart of Melbourne's CBD. We offer a unique and authentic experience for our guests, with a focus on local cuisine and exceptional service. Our team is passionate about delivering exceptional experiences and creating a positive and inclusive work environment.

What We Offer:

  • Complimentary and discounted accommodation across Hyatt Hotels worldwide
  • Free use of Hotel Gym & Pool facilities
  • Complimentary barista coffee daily
  • Discounted dining in our Langlands' Restaurant and Bar
  • Investment in your career development through training, opportunities, and mentorship
  • Complimentary laundry for work-related items