Food Service Director
5 days ago
Tmgwa is a dynamic hospitality business with 7 unique kitchens operating across Western Australia. Our goal is to deliver exceptional food and service experiences to our customers, while maintaining the highest standards of quality and hygiene.
Job Summary: Sous Chef (All Venues)We are seeking a highly skilled Sous Chef to join our team. As a key member of our kitchen team, you will be responsible for supporting the Executive Group Chef and teams across all 7 locations. This includes maintaining kitchen hygiene, food safety, and compliance with health regulations, as well as supervising junior kitchen staff and ensuring smooth service delivery.
Main Accountabilities:- Support the Head and Sous Chef in maintaining kitchen operations.
- Supervise junior kitchen staff to ensure a smooth service delivery.
- Maintain consistency in food preparation and presentation standards.
- Manage stock levels and assist with ordering ingredients.
Requirements:
- Proven experience as Sous Chef or in a similar leadership role.
- Strong culinary skills with a creative flair and passion for innovation.
- Ability to manage multiple priorities and thrive in a fast-paced environment.
- Knowledge of current food trends, dietary requirements, and culinary techniques.
- Food Safety Supervisor certification and compliance with health and safety regulations.
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