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Dining Experience Manager
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Restaurant Operations Leader
This is a unique opportunity to join our fast-growing, international hospitality group and contribute to the success of our premium dining experience.
About the RoleWe are seeking an experienced Restaurant Supervisor to lead our restaurant team and ensure exceptional guest experiences. As a key member of our operations team, you will play a critical role in driving excellence and delivering outstanding service.
The ideal candidate will have a proven track record of leading teams in high-pressure environments, with a strong focus on customer satisfaction, food safety, and operational efficiency.
Responsibilities include:
- Leading the restaurant team to achieve exceptional guest experiences and sales results;
- Managing daily operations, including menu management, inventory control, and staff supervision;
- Developing and implementing strategies to improve customer satisfaction and loyalty;
- Collaborating with other departments to ensure seamless service delivery;
- Maintaining high standards of food safety and hygiene.
To be successful in this role, you will need:
- A minimum of 2 years' experience in a leadership or supervisory role within a premium dining environment;
- Excellent communication and interpersonal skills, with the ability to motivate and inspire a diverse team;
- Strong problem-solving and analytical skills, with the ability to think critically and make informed decisions;
- Proficiency in Microsoft Office applications, particularly Excel and Word;
- A high level of written and spoken English, with excellent grammar and punctuation skills.
In return for your expertise and dedication, we offer:
- Competitive salary and benefits package;
- Ongoing training and development opportunities;
- A dynamic and supportive work environment;
- The chance to work with a global hospitality brand and contribute to its growth and success;
- Access to exclusive employee discounts and perks.
