
Restaurant Operations Manager
20 hours ago
We are seeking a seasoned professional to oversee the day-to-day management of our restaurant, ensuring exceptional customer service and staff development.
The ideal candidate will possess:
- A minimum of 1 year of experience in a leadership role in the food and beverage industry
- A valid Australian working visa
- Excellent leadership and communication skills
- A collaborative attitude and a drive to always deliver results
In return, we offer an attractive compensation package with opportunities for career advancement. If you have a passion for delivering outstanding customer experiences, come join our team
Main Responsibilities:
- Restaurant operations management
- Service quality and excellence
- Staff recruitment, training, and development
- Administrative tasks: reporting, roster creation, and cost control
- Workplace health and safety compliance, incident reporting, and investigation
- Special projects as required
Essential Requirements:
- Valid Australian working rights
- Proven experience in a leadership role in the food and beverage industry
- RSA certification
- Hospitality or people management experience (minimum 1 year)
Desirable Attributes:
- A vibrant and enthusiastic personality
- A passion for delivering exceptional customer experiences
- Great leadership and communication skills
- A collaborative attitude, adaptability, and a drive to achieve results
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