
Restaurant Operations Manager
1 week ago
Bar Supervisor
">- Manage a team of servers and bartenders in a fast-paced restaurant environment.
- Oversee daily operations, ensuring seamless service delivery and exceptional customer experiences.
- Develop and implement efficient systems for managing inventory, scheduling, and staff performance.
- Maintain high standards of quality, safety, and compliance with industry regulations.
Responsibilities
">- Minimum 1 year of experience in a similar role within a fast-paced restaurant environment.
- Strong knowledge of spirits, beers, wines, and cocktails.
- Current certification in Responsible Service of Alcohol (RSA).
- Ability to work most Fridays, Saturdays, and Sundays.
What We Offer
">- Competitive hourly rate.
- Opportunity to work with a passionate and dedicated team.
- Room for growth and development within a multi-venue group.
- Be part of the evolution of one of Perth's leading hospitality groups.
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