Executive Culinary Director
6 days ago
About the Role
We are seeking an experienced Head Chef to join our team at Evans Landing, living and working in Weipa. The successful candidate will be comfortable and have experience working and living in remote environments.
Responsibilities
- Hands-on service for bulk and buffet style cooking which will include preparing, cooking and presenting meals for breakfast, dinner, crib and pastries
- Ensuring the kitchen is compliant with HSEQ standards, following HACCP procedures and safe work practices
- Supporting the Town Services Manager to ensure a strong focus on quality of service which meets Sodexo's and our client's expectations
- Managing kitchen staff while providing leadership and guidance
- On occasion, organise and set up functions requested
About You
- Hold a Certificate III or IV in Commercial Cookery or equivalent
- Have previous experience in bulk cooking/high volume catering in a remote environment or mining camp
- Be familiar with HACCP procedures and safe work practices
- Be able to work autonomously and lead/manage a team in a busy environment
- Have a strong commitment to high standards of customer service, integrity and safety always
- Be able to build solid relationships with internal and external stakeholders that enable you to lead influence and motivate others effectively
What You Can Gain
- For the right candidate, accommodation can be provided
- A 14 days on, 7 days off lifestyle
- New experience living and working in a remote small town
- A supportive and engaging team environment
- Excellent remuneration and with ongoing career development
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