Senior Culinary Expert
1 week ago
Fishes at Point Pty Ltd is a renowned establishment located in Queensland, Australia. The company offers a unique dining experience with a focus on fresh, locally sourced seafood. With its prime location near the coast, the restaurant is popular among both locals and tourists, offering a relaxed and inviting atmosphere.
Position: Senior Culinary Expert
Location: QLD, Australia
Employment Type: Full-time
The ideal candidate will have a strong background in culinary arts, with a focus on seafood cuisine. You will be responsible for preparing high-quality dishes, managing kitchen operations, and ensuring all food is served to our exact standards.
Responsibilities:- Ensure the seasoning and garnishing of food is done appropriately and right portion of food is served to the customers.
- Maintain the quality of food preparation and presentation at all times.
- Educate kitchen staff on hygiene regulations and enforce strict adherence to sanitary practices.
- Rectify arising problems or issues promptly.
- Ensure occupational health and safety standards are always maintained and adhered by the kitchen staff.
- Manage stock levels, including ordering, rotation, and wastage control.
- Oversee kitchen operations and coordinate kitchen activities.
- Prepare, season and cook food as per la-carte menu, meeting dietary requirements where required.
- Develop new seasonal menus and make appropriate changes to the existing menu, minimizing overhead costs.
- Demonstrate different cooking styles and techniques to kitchen staff.
- Maintain high standards of food hygiene in accordance with regulatory standards.
- Implement proper freezing and preservation techniques to extend the shelf life of certain ingredients without compromising quality.
- Provide support and assistance where necessary in all areas within the kitchen.
- A diploma-level qualification is desirable.
- The candidate must have relevant work experience.
- The ideal candidate should possess a friendly, positive, and approachable attitude.
- They should be well-presented and motivated.
- Able to work unsupervised under pressure.
We offer a competitive salary range of AUD $70,000- $80,000 per annum plus superannuation. This is a fantastic opportunity for a skilled culinary expert to join our dynamic team.
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