Senior Culinary Expert

1 week ago


Point Lookout, Australia Fishes at Point Pty Ltd Full time
About Fishes at Point Pty Ltd

Fishes at Point Pty Ltd is a renowned establishment located in Queensland, Australia. The company offers a unique dining experience with a focus on fresh, locally sourced seafood. With its prime location near the coast, the restaurant is popular among both locals and tourists, offering a relaxed and inviting atmosphere.

Position: Senior Culinary Expert

Location: QLD, Australia

Employment Type: Full-time

The ideal candidate will have a strong background in culinary arts, with a focus on seafood cuisine. You will be responsible for preparing high-quality dishes, managing kitchen operations, and ensuring all food is served to our exact standards.

Responsibilities:
  • Ensure the seasoning and garnishing of food is done appropriately and right portion of food is served to the customers.
  • Maintain the quality of food preparation and presentation at all times.
  • Educate kitchen staff on hygiene regulations and enforce strict adherence to sanitary practices.
  • Rectify arising problems or issues promptly.
  • Ensure occupational health and safety standards are always maintained and adhered by the kitchen staff.
  • Manage stock levels, including ordering, rotation, and wastage control.
  • Oversee kitchen operations and coordinate kitchen activities.
  • Prepare, season and cook food as per la-carte menu, meeting dietary requirements where required.
  • Develop new seasonal menus and make appropriate changes to the existing menu, minimizing overhead costs.
  • Demonstrate different cooking styles and techniques to kitchen staff.
  • Maintain high standards of food hygiene in accordance with regulatory standards.
  • Implement proper freezing and preservation techniques to extend the shelf life of certain ingredients without compromising quality.
  • Provide support and assistance where necessary in all areas within the kitchen.
Qualification & Experience:
  • A diploma-level qualification is desirable.
  • The candidate must have relevant work experience.
  • The ideal candidate should possess a friendly, positive, and approachable attitude.
  • They should be well-presented and motivated.
  • Able to work unsupervised under pressure.
Remuneration:

We offer a competitive salary range of AUD $70,000- $80,000 per annum plus superannuation. This is a fantastic opportunity for a skilled culinary expert to join our dynamic team.



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