
Lead Dining Room Supervisor
10 hours ago
We're seeking a highly skilled and experienced Lead Dining Room Supervisor to join our team. As a key member of our operations, you'll be responsible for overseeing the day-to-day dining room service, ensuring exceptional customer experiences, and leading a high-performing team.
To succeed in this role, you'll need to have a proven track record in food and beverage operations management, with experience in managing high-volume catering services. You should also possess strong leadership skills, excellent communication abilities, and the ability to motivate and coach staff to deliver outstanding results.
This is an exciting opportunity to work in a fast-paced environment, where no two days are ever the same. If you're passionate about delivering exceptional customer experiences, have a passion for leading and developing teams, and are looking for a new challenge, we'd love to hear from you.
Key Responsibilities:- Coordinate and manage the day-to-day dining room service, working closely with the Catering Manager.
- Implement and review service standards to ensure consistency and quality.
- Assist the Human Resources team in the recruitment and selection of team members.
- Ensure effectiveness of training, performance evaluations, and counselling of staff for the department.
- Minimum 2 years of experience in Food & Beverage operations management.
- Proven experience in the management of high-volume catering, including bulk meals and banquet or function service.
- Strong leadership skills and decision-making capability.
- Polished presentation and communication abilities.
- Unrestricted work rights in Australia.
- Valid police check within the last 12 months or willingness to obtain one.
- Pass a Pre-employment Medical Test, Functional Assessment, and Drug and Alcohol Screen.
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