
Dining Room Manager Opportunity
5 days ago
We are seeking an exceptional Front of House professional to join our team and contribute to our success.
Key Responsibilities:
- Greet and welcome customers, making them feel valued and at ease.
- Manage reservations and seating arrangements to ensure a seamless dining experience.
- Take food and drink orders accurately and efficiently, ensuring timely delivery to tables.
- Provide recommendations on menu items and wine selections, enhancing the customer experience.
- Handle customer complaints and concerns with professionalism and empathy, resolving issues promptly.
- Collaborate with kitchen staff to ensure smooth service and high-quality food presentation.
- Maintain a clean and organized dining area, adhering to health and safety standards.
Requirements:
- Prior experience in a restaurant or hospitality setting is preferred, but not essential for candidates with transferable skills.
- Excellent communication and interpersonal skills, enabling effective teamwork and customer interaction.
- Ability to work well under pressure in a fast-paced environment, remaining composed and focused.
- Strong attention to detail, ensuring accuracy and quality in all aspects of the job.
- Flexibility to work varied shifts, including evenings, weekends, and holidays, as required by the business.
- Positive attitude and willingness to learn, embracing ongoing training and development opportunities.
About This Role:
This is a fantastic opportunity for a motivated and customer-focused individual to take on a key role in our restaurant team. As a Front of House Manager/Supervisor, you will be responsible for delivering exceptional customer service, managing reservations, and maintaining a clean and organized dining area.
What We Offer:
We offer a competitive salary, opportunities for career advancement, and a positive and supportive working environment. If you are a motivated and customer-focused individual looking for a new challenge, we would love to hear from you
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