Kitchen Director

19 hours ago

Perth, Western Australia beBeeCulinary Full time $120,000 - $150,000
Executive Culinary Leader

Job Description:

  • A skilled and confident leader with extensive experience in kitchen management.
  • Thrives in a fast-paced environment and inspires their team to deliver exceptional results.
  • Adaptable and capable of juggling multiple priorities, including menu planning, inventory control, and staff management.
  • A collaborative leader who fosters a positive and productive work environment.

Key Responsibilities:

  • Develop and implement effective menu strategies to drive sales growth and customer satisfaction.
  • Manage kitchen operations, including inventory control, cost management, and quality assurance.
  • Lead and motivate a high-performing team of chefs and cooks to achieve business objectives.
  • Stay up-to-date with culinary trends, kitchen optimization techniques, and industry best practices.

Required Skills:

  • Proven track record of success in kitchen leadership roles.
  • Excellent communication, interpersonal, and problem-solving skills.
  • Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines.
  • Strong knowledge of menu planning, inventory control, and cost management principles.

Benefits:

  • Competitive salary and bonus structure.
  • Opportunities for career advancement and professional development.
  • Collaborative and dynamic work environment.
  • Recognition and reward for outstanding performance.

About Us:

  • Our company is a leading hospitality group with a strong reputation for excellence.
  • We offer a comprehensive range of training programs and resources to support your career goals.
  • Our focus on innovation, teamwork, and customer satisfaction has earned us a loyal customer base and industry recognition.

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