Executive Chef Position for a Beloved Pub in Victoria
5 days ago
We are currently seeking an experienced Senior Chef to join our kitchen team at a historic pub in Wye River VIC.
About the Role:
- Lead and motivate a team of chefs to deliver high-quality meals.
- Supervise the preparation of all meals and manage kitchen consumables.
- Develop and implement new menu items in consultation with the management team.
- Participate in the hiring and training of new kitchen staff.
- Ensure compliance with OH&S and Food Safety standards.
About You:
- You have a passion for the hospitality industry and are up to date on techniques and food trends.
- You can demonstrate an uncompromising attitude towards flavour and presentation of the highest quality.
- Are empathetic to those around you and work well under pressure.
Requirements:
- Excellent relevant post-secondary cookery related qualifications.
- At least 2-3 years of professional experience since earning qualifications.
- Availability to work across the week and weekends.
- Proven ability to prioritise, set goals, and achieve them.
- Thorough understanding of food safety and HACCP.
- Experience working in a similar cuisine and professional environment.
What We Offer:
- Top salary negotiable in the range $70k to $80k plus superannuation per annum.
- Excellent conditions and first-rate facilities.
Please respond to the recruiters with an updated resume.
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