Executive Chef

1 day ago


Wye River, Australia Careerone Partner Network Full time
About the Role

We are seeking a highly skilled Executive Chef to lead our kitchen team at our iconic pub in Wye River. As a key member of our management team, you will be responsible for delivering exceptional culinary experiences to our guests while maintaining high standards of food safety and quality.

Key Responsibilities
  • Lead and motivate the kitchen team to achieve excellence in food preparation and presentation.
  • Develop and implement new menu items in consultation with the management team.
  • Manage kitchen operations, including inventory control, ordering, and cost management.
  • Supervise and participate in meal preparation, ensuring consistency and quality.
Requirements

To be successful in this role, you will require:

  • Relevant post-secondary cookery qualifications, such as a Diploma or higher.
  • A minimum of 2-3 years of professional experience in a similar cuisine and environment.
  • Excellent leadership and communication skills, with the ability to motivate and train a team.
  • Strong knowledge of food safety and HACCP principles.
  • Ability to work across various shifts, including weekends and holidays.
What We Offer

In return for your expertise and dedication, we offer a competitive salary package, including:

$75,000 per annum, plus superannuation benefits.

Opportunities for career growth and professional development.

A supportive and dynamic work environment.


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