Food Service Operations Director

7 days ago


Townsville, Queensland, Australia beBeeCafekitchenoperations Full time $70,000 - $90,000

Café & Kitchen Operations Manager Job Description

The successful candidate will be responsible for managing the day-to-day café and kitchen operations, focusing on delivering high-quality service to customers.

  • Manage café and kitchen staff to ensure efficient service delivery
  • Prepare and serve food and beverages to a high standard, maintaining cleanliness and hygiene standards
  • Develop and implement strategies to improve customer satisfaction and loyalty
  • Analyse sales data to identify trends and areas for improvement
  • Maintain accurate records of stock, inventory, and cash handling
  • Foster strong relationships with suppliers and other stakeholders

Required Skills and Qualifications

  • Proven experience in a leadership role within a fast-paced environment
  • Excellent communication, organisational, and problem-solving skills
  • Able to work effectively in a team environment and build strong relationships with colleagues
  • Strong knowledge of commercial kitchen operations, food safety, and health and safety regulations
  • Demonstrated ability to adapt to changing priorities and deadlines
  • A positive attitude, with a strong focus on delivering exceptional customer service

About Us

We are a leading facility management company operating aquatic centres and health clubs across Queensland and New South Wales.



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