
Senior Culinary Professional
1 week ago
As a senior culinary professional, you will lead daily operations in a fast-paced environment, leveraging your expertise to deliver exceptional dining experiences.
Your Key Responsibilities:- Craft menus that showcase seasonal ingredients and cater to diverse dietary needs
- Coordinate food production, ensuring high-quality dishes are consistently delivered to guests
- Develop and implement strategies to optimize team performance and service delivery
- Maintain accurate inventory records and order supplies as needed
- Collaborate with the executive sous chef to drive departmental objectives
To excel in this role, you will need to demonstrate a passion for culinary innovation, strong leadership skills, and excellent communication abilities. If you're looking for a challenging and rewarding career opportunity, we encourage you to apply.
We offer a range of benefits to support your career growth, including paid time off, enhanced parental leave, and health days. Our hotel perks and retail discounts make it easy to enjoy the best of Sydney while you work.
In addition to a competitive salary, you'll enjoy a range of benefits, including:
- A supportive, high-performing team with opportunities for mentoring and coaching
- The chance to take ownership of your role and advance your career
- Paid time off, enhanced parental leave, and health days
- Ongoing training and development opportunities
- Hotel perks and retail discounts
- Free meals during shifts
We are proud to be part of a global hospitality organization, and we believe you will be too.
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