
Restaurant Team Leader Position
6 days ago
As a key team member, you will support the Restaurant Manager in overseeing daily restaurant operations. This includes guiding the team through busy periods, leading crew training and development to improve performance, and elevating the guest experience.
Key Responsibilities- Support the Restaurant Manager in managing day-to-day restaurant operations
- Lead crew training and development to enhance performance
- Elevate the guest experience through exceptional customer service
- Contribute to inventory management and financial planning
- Competitive salary structure and bonus opportunities
- Flexible rosters and stable employment
- Career advancement opportunities
- A comprehensive training program
- Heavily discounted meals
- Free uniforms and merchandise
- Cultural celebrations and team-building activities
- An employee assistance program
We value diverse experience but prioritize candidates with leadership skills in fast-paced settings, proven track records of delivering outstanding customer service, and exceptional interpersonal skills.
Join our organization in providing a safe environment for our team and guests.
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