
Restaurant Team Leader
4 days ago
Our Sydney restaurant is seeking an experienced leader to train our staff.
The role involves supervising both kitchen and hall duties. To succeed, candidates must have at least three years of experience in the restaurant industry and hold relevant certifications such as NSW Food Handler Basics Certificate and RSA license.
Candidates with experience in restaurant operations or hospitality are highly valued. Hall staff should be able to converse in English at business level. Uniforms and staff meals are provided.
Kitchen staff can expect to earn $30.13 per hour on weekdays, while hall staff will earn $36.15 on weekends. Public holidays pay $60.25 per hour.
We are looking for dedicated individuals who can contribute to the success of our new restaurant.
To be successful in this role, you will need:
- At least three years of experience in the restaurant industry
- Holding relevant certifications such as NSW Food Handler Basics Certificate and RSA license
You will also benefit from:
- Uniforms and staff meals
- Earning $30.13 per hour on weekdays, $36.15 on weekends, and $60.25 on public holidays
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