
Culinary Innovator
1 week ago
About the Role
">As a Head Chef, you will be responsible for managing meal production to meet the nutritional and dietary needs of residents. The ideal candidate will have experience in preparing modified texture meals and working with seasonal menus.
">Key Responsibilities
">- ">
- Plan, prepare, and cook meals that are nutritionally balanced and visually appealing;">
- Collaborate with the kitchen team to maintain high standards of food quality and presentation;">
- Conduct regular taste tests and gather feedback from residents and staff to ensure meals meet their expectations;">
- Implement new menu ideas and dishes based on resident preferences and cultural backgrounds;">
- Maintain accurate records of meal production, including inventory management and waste reduction strategies;">
Required Skills and Qualifications
">To be successful in this role, you will need:
">- ">
- A Certificate III or IV in Commercial Cookery or equivalent qualification;">
- Experience in cooking for large groups and managing kitchen teams;">
- Knowledge of nutrition and dietetics principles;">
- Ability to work independently and as part of a team;">
- Familiarity with food safety and hygiene practices;">
Benefits
">This role offers:
">- ">
- Competitive salary and benefits package;">
- Ongoing training and professional development opportunities;">
- Opportunities for career advancement within the organisation;">
- A supportive and collaborative work environment;">
About Us
">We are committed to delivering high-quality care and services to our residents. Our organisation values diversity, inclusivity, and teamwork, and we welcome applications from candidates who share these values.
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