
Senior Culinary Professional
2 days ago
Role Overview
We are seeking an experienced Senior Culinary Professional to oversee all aspects of kitchen operations and menu development, ensuring the highest standards of quality and consistency.
The Key Responsibilities
- To prepare and present food for clients with attention to detail and creativity
- Effective stock ordering, rotation, and stocktaking management
- Maintenance of a clean working environment with emphasis on hygiene and safety practices
- Deliver fast and effective service with a positive attitude
Requirements and Qualifications
- Proven experience in kitchens and food preparation, preferably in a senior role
- Trade qualification in Commercial Cookery or equivalent
- Demonstrated understanding of kitchen operations, food safety standards, and kitchen management systems
- A valid Food Safety Supervisor Certificate
Benefits of Working with Us
We offer a great work-life balance and opportunities for career progression. Our team is friendly, talented, and committed to delivering high-quality culinary experiences.
About Our Culture
We are committed to being Australia's leading food service provider by achieving continual improvement through innovative services within our market sectors. Our unique culture is attributed to the people who work for us.
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