
Restaurant Operations Management Position
1 week ago
Job Title:
Night Restaurant Operations Manager
Job Summary:
The Night Restaurant Operations Manager plays a pivotal role in ensuring seamless service and maintaining exceptional standards.
Key Responsibilities:
- Effectively manage restaurant staff, providing guidance and support to optimize performance.
- Monitor and maintain high standards of food quality, presentation, and hygiene.
- Implement inventory control measures to minimize costs and maximize revenue streams.
- Foster a positive work environment, promoting teamwork, customer satisfaction, and adaptability.
- Stay up-to-date with industry trends, adopting innovative ideas and best practices to enhance operational efficiency.
Requirements:
- Minimum 3 years' experience in restaurant management with a proven track record.
- Excellent food and wine knowledge with a genuine passion for hospitality.
- Current RSA certificate with permanent residency in Australia.
- Ability to thrive under pressure, managing multiple tasks and priorities with ease.
- Experience in cocktail, bar, and barista operations with a customer-focused attitude.
What We Offer:
- Competitive award wages including superannuation.
- Exceptional working conditions with breathtaking views of Noosa main beach.
- A collaborative team environment dedicated to delivering outstanding customer experiences.
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