Executive Chef Position

3 weeks ago


Perth, Western Australia Marriott Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Aloft Perth.

Key Responsibilities
  • Lead the day-to-day operations of the kitchen, ensuring exceptional food quality and presentation.
  • Manage and maintain high standards of kitchen hygiene and compliance with food safety regulations.
  • Develop and implement menus that cater to the diverse needs of our guests, showcasing creativity and innovation.
  • Supervise and motivate a team of kitchen staff, promoting a positive and inclusive work environment.
  • Collaborate with the Executive Chef to plan and manage kitchen operations, including stocktake, ordering, and rosters.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • 50% discount on food and beverages at Aloft Perth.
  • Discounted hotel rates with other Marriott hotels.

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