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Senior Kitchen Leader

3 weeks ago

Gold Coast, Queensland, Australia beBeeCulinary Full time $68,864 - $100,000
Job Summary

We are seeking a highly skilled Culinary Professional to join our team in a leadership role.

  • The ideal candidate will possess strong leadership and communication skills, with the ability to motivate and inspire a high-performing kitchen team.
Duties and Responsibilities

The following is a list of key duties and responsibilities for this position:

  • Ensure high quality and presentation of food provided to guests, according to property standards and within a reasonable timeframe of service.
  • Oversee preparation of food items during non-service periods, ensuring that prep is stocked to appropriate levels and service areas are set up for efficiency.
  • Maintain strong product knowledge of menu items and seasonal ingredients.
  • Ensure adequate support, leadership and training is provided to kitchen Team Members of a lower level.
  • Facilitate open communication with management to ensure understanding of cuisine standards.
  • Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
  • Ensure supplies and resources are maintained to within par levels.
  • Ensure completion of daily mise-en-place lists.
  • Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
  • Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.
  • Undertake kitchen duties when required, including cleaning of equipment and preparing service areas.
  • Conduct regular inventory and stock control to ensure accurate ordering and stock levels.
Requirements

To be considered for this position, you must have:

  • Leadership experience within a professional kitchen environment.
  • Demonstrated experience with dietary requirements including creating menus to suit those requirements.
  • Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management.
  • High levels of organisation & time management skills.
Benefits

This role offers a competitive salary package, including:

  • A base salary of $68,864 - $75,000.