
Restaurant Team Leader
2 weeks ago
We are seeking experienced leaders to oversee daily restaurant operations in Brisbane North. Our restaurants are vibrant and dynamic environments.
Main Responsibilities:- Mentor and lead a large team of enthusiastic staff members to deliver exceptional customer experiences and high-quality products.
- Manage your team on a day-to-day basis, working front of house, leading by example, cooking on the grill & chip stations, and assisting with customer service.
- Focus on product quality, customer satisfaction, process optimization, training, safety, and employee experience.
- Develop and deliver workshops and online training sessions to enhance team performance.
- Ensure compliance with food safety regulations and maintain high standards of customer satisfaction.
- Support the Restaurant Manager with financial management, including profit and loss statements, budgets, and key performance indicators (KPIs).
- Previous leadership experience in a fast-paced hospitality setting.
- Demonstrated ability to lead and coach teams, set examples, and drive positive outcomes.
- A strong focus on customer-centricity and empowering staff to deliver exceptional service.
- A natural people person who can foster a positive, energetic work environment.
This role offers the opportunity to join a dynamic team and contribute to the success of our restaurants in Brisbane North.
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