Establishing Exceptional Dining Experiences

2 days ago

Melbourne, Victoria, Australia beBeeHospitality Full time $70,000 - $90,000

Key Role:

The primary objective of this role is to oversee the front-of-house operations and daily management of restaurants within a boutique hotel setting.

Essential Responsibilities:

  • Lead and manage a high-performing team
  • Develop and implement strategies for enhancing customer experiences
  • Collaborate with other departments to drive business growth and profitability
  • Conduct thorough staff evaluations and provide coaching to improve performance
  • Implement quality control measures to ensure exceptional dining experiences
  • Work closely with senior management to develop and execute operational plans
  • Maintain a clean, organized, and well-maintained work environment

Requirements:

  • Hold a diploma in hospitality or equivalent qualification
  • Have at least 2 years of experience in similar roles
  • Possess excellent leadership, communication, and problem-solving skills
  • Be commercially astute and results-driven

About the Ideal Candidate:

A flexible, warm, and adaptable individual who can connect with regular clientele, lead a team, and thrive in a fast-paced environment is ideal for this role.

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