
Senior Culinary Operations Manager
4 days ago
We are seeking an experienced and skilled Food Service Lead to oversee the operation of our kitchen, ensuring high-quality food and exceptional service.
The ideal candidate will have a proven track record in managing a team, prioritizing tasks, and maintaining a clean and safe working environment.
The role involves:
- Supervising a team of staff to ensure they maintain high standards of quality and cleanliness.
- Developing and implementing effective strategies to improve service delivery and patient satisfaction.
- Maintaining accurate records of staff performance and attendance.
- Collaborating with the Executive Chef to plan menus and manage inventory.
This is a permanent part-time position, requiring 36 hours of work per week. The successful candidate will be a strong communicator, able to lead by example and motivate their team to achieve outstanding results.
To be considered for this role, you will need:
- Previous experience in a supervisory or leadership role in a similar environment.
- Ability to develop and implement policies and procedures.
- Strong organizational and time management skills.
- Commitment to ongoing education and professional development.
As a member of our team, you can expect:
- A competitive salary and benefits package.
- A supportive and inclusive work environment.
- Ongoing training and development opportunities.
- A chance to make a real difference in the lives of our patients and customers.
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