Executive Head Chef

Key Responsibilities:Cook and prepare a variety of dishes to meet customer requirements.Collaborate with the Head Chef to create menus for normal days and special occasions.Manage stock purchases within budget.Maintain labour costs and conduct regular stock counts.Lead and train junior chefs, ensuring the kitchen adheres to OHS standards and health...

Executive ChefWe are seeking a skilled and experienced Executive Chef to lead our kitchen team in a full-time role.The ideal candidate will have a minimum of 2 years of experience in a similar role and relevant culinary qualifications.Key Responsibilities:Craft a variety of food items to meet customer demands and special dietary requirementsCollaborate with...

About the RoleWe are seeking an experienced and passionate Sous Chef - Events to join our dynamic team at Wall Street.As a Sous Chef, you will play a pivotal role in leading our culinary team, ensuring the highest standards of food preparation and presentation. This role offers the opportunity to collaborate closely with our Head Chef on the creation and...

Lead Our Kitchen Team as Head ChefAt Grain of the Silo, we're passionate about delivering exceptional culinary experiences. As our new Head Chef, you'll play a pivotal role in shaping our menu and leading our kitchen team to achieve outstanding results.Your Key Responsibilities:Collaborate closely with our Executive Chef and Creative Food Director to drive...

Event Sous Chef OpportunityWe are seeking a highly skilled and passionate Event Sous Chef to join our dynamic culinary team at Wall Street.About the Role:As a key member of our kitchen team, you will be responsible for leading the preparation and presentation of creative menus for our events.You will work closely with our Head Chef to develop and execute...

Executive Chef Opportunity at Hotel IndigoWe are seeking an experienced Executive Chef to join our team at Hotel Indigo, a unique and vibrant hotel in the heart of Melbourne's CBD. As Executive Chef, you will play a pivotal role in building the culinary foundation of our hotel, creating menus that showcase local flavors and ingredients, and leading a...

Job Description:We are seeking a highly skilled Sous Chef to join our team at Waxflower Bar.As a key member of our kitchen staff, you will work closely with Head Chef Dave Falvey to ensure the execution of a carefully curated menu.The successful candidate will have at least 2 years' experience as a Sous Chef and possess excellent communication skills. They...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Maha Restaurant. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and presentation, while collaborating with our Group Head Chef to develop and deliver our menu offerings.Key ResponsibilitiesDevelop...

At Grain of the Silo, we're seeking a highly skilled and experienced Head Chef to lead our culinary team to new heights. With a strong focus on delivering exceptional guest service, our ideal candidate will possess exceptional leadership qualities, a passion for culinary excellence, and a commitment to fostering a strong sense of community connection.The...

About The ClientOur client, a prominent hotel, is recognized for its refined dining experience. The establishment offers locals and travelers a sophisticated atmosphere and menu, emphasizing quality and seasonal ingredients.The team is dedicated to providing exceptional service and an unforgettable dining experience for each guest, making it a high-standard...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our catering team at Clayton Utz. As a key member of our culinary team, you will be responsible for overseeing daily kitchen operations, ensuring the delivery of exceptional dining experiences for our employees and clients.This is a full-time, permanent role based in our...

About RACV City ClubRACV City Club, located in the heart of Melbourne CBD, offers a unique and exciting work environment. The club boasts an impressive array of facilities, including restaurants, accommodation, fitness centre, spa, pool, and conference facilities. Award-Winning Team RACV City Club has been recognised as one of the world's finest clubs,...

At TGI Fridays, we're on the hunt for experienced Head Chefs and Sous Chefs to join our dynamic team in Melbourne.Key Responsibilities:Lead kitchen operations to deliver exceptional guest experiences.Develop and implement high-quality food production strategies.Maintain a clean and safe working environment.Collaborate with the team to achieve business...

About the OpportunityBistra, a leading Australian bistro on Elgin Street in Carlton, is seeking an experienced Executive Chef to join its dynamic team.As an Executive Chef at Bistra, you will be responsible for maintaining a high level of consistency and execution across all aspects of kitchen operations. This includes preparing and overseeing food...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our catering team at Clayton Utz. As a key member of our kitchen team, you will play a crucial role in delivering exceptional dining experiences for our employees and clients.This is a full-time, permanent position based in our Melbourne CBD office. The successful candidate will...

About the RoleWe are seeking an experienced and passionate Sous Chef - Events to join our dynamic team at Wall Street.Key ResponsibilitiesLead our culinary team, ensuring the highest standards of food preparation and presentation.Collaborate closely with our Head Chef on the creation and execution of innovative menus for events.Mentor junior team members and...

Born in New York in 1965, TGI FRIDAYS is a global leader in casual dining with over 1,000 restaurants in 61 countries. Our brand has been built on innovation and a passion for excellence.We are seeking an experienced Head Chef or Sous Chef to join our team in Melbourne, Australia. The ideal candidate will have a proven track record of producing high-quality...

Head Chef OpportunityTrippas White Group, a leading hospitality company, is seeking a highly skilled Head Chef to join their team at a prestigious college in Melbourne's inner eastern suburbs.Key Responsibilities:Assist with the execution of food for events across the schoolPrepare and execute food for the in-house cafeLead a small team to deliver...

We are looking for experienced Head Chefs and Sous Chefs to join our growing team in our Melbourne restaurants.Key responsibilities include producing high-quality food, providing exceptional guest experiences, preparation and delivery of food within a high-volume restaurant environment, team management, and maintaining cleanliness and kitchen...

About the Role:As the Head Chef of our Pastry Division, you will be responsible for crafting and overseeing our entire pastry offering. This is an exciting opportunity to innovate, inspire, and elevate our pastry section to new heights.Key Responsibilities: Lead and manage the pastry team, from recruitment to training and development. Design and execute a...