
Dining Team Professional
3 days ago
We are seeking dedicated and skilled professionals to join our team at a prestigious fine dining restaurant in Brisbane. Our ideal candidates will be passionate about delivering exceptional service, have a keen eye for detail, and be able to work effectively in a fast-paced environment.
Key Responsibilities- Lead Waiter:
- Supervise the front-of-house team to ensure impeccable service and a seamless dining experience.
- Coordinate and manage daily operations, including staff assignments and guest service protocols.
- Develop and maintain positive relationships with guests, addressing any concerns or special requests with professionalism.
- Collaborate with kitchen and bar staff to ensure timely and accurate service.
- Train and mentor junior staff, promoting a culture of excellence and teamwork.
- Sommelier:
- Curate and manage wine selection, ensuring a diverse and high-quality choice that complements the menu.
- Provide expert wine recommendations and pairings to guests, enhancing their dining experience.
- Conduct wine tastings and stay updated on industry trends and new releases.
- Manage wine inventory, including ordering and storage, to maintain optimal stock levels.
- Train and educate front-of-house staff on wine knowledge and service standards.
- Section Waiters:
- Deliver exceptional service to guests, including taking orders, serving food and beverages, and addressing any needs throughout the meal.
- Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and wine pairings.
- Uphold the restaurant's standards of presentation, cleanliness, and hospitality.
- Collaborate with colleagues to ensure a smooth and efficient service flow.
- Handle guest inquiries and resolve issues with a positive and proactive approach.
- Be part of a respected establishment in Brisbane's fine dining scene.
- Work in a dynamic and supportive environment.
- Opportunities for professional growth and development.
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