Executive Food and Beverage Operations Manager
2 days ago
About the Role:
The Food and Beverage Manager will oversee all aspects of the venue's operations, including staff management, daily service coordination, and guest satisfaction. This key leadership position requires a skilled professional who can drive operational excellence in a fast-paced environment.
Your Skills and Experience:
- A proven track record of managing high-volume food and beverage venues.
- Strong leadership with a hands-on, proactive approach.
- Excellent communication and team management abilities.
- Proficient in stock control, rostering, and financial management.
- A commitment to providing an outstanding customer experience.
About the Company:
As a leading Gold Coast venue, we thrive in a fast-paced, high-volume environment, known for our high energy, excellent service, and memorable experiences. If you're passionate about hospitality and ready for your next challenge, this opportunity is ideal for experienced professionals seeking a new role.
Salary: $80,000 - $100,000 per annum, depending on experience. A competitive salary package includes career progression within a well-established company, employee discounts and perks, and opportunities for growth and development.
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